Just use the pizza dough setting. The secret of getting a good base is the heating up the oven with a pizza stone for half an hour. I haven't been able to justify the electric for that length of time to be honest; but if you are wanting to get the most authentic pizza, this is the way to do it. Making it thin is down to your talent for rolling it out :-)
Just use the pizza dough setting. The secret of getting a good base is the heating up the oven with a pizza stone for half an hour. I haven't been able to justify the electric for that length of time to be honest; but if you are wanting to get the most authentic pizza, this is the way to do it. Making it thin is down to your talent for rolling it out :-)