Can I make buckwheat flour from groats or do I need the whole kernel...thanks Log in or register to post comments Are perfect. The whole kernel has a hard shell that doesn’t mill nicely and leaves chunks of black seed coat. Even remilling didn’t help. Save yourself the hassle and use groats. Log in or register to post comments Thank you... Log in or register to post comments
Are perfect. The whole kernel has a hard shell that doesn’t mill nicely and leaves chunks of black seed coat. Even remilling didn’t help. Save yourself the hassle and use groats. Log in or register to post comments
Are perfect. The whole kernel has a hard shell that doesn’t mill nicely and leaves chunks of black seed coat. Even remilling didn’t help. Save yourself the hassle and use groats.
Thank you...