We live in the mountains and our water source is a natural spring. Has anyone baked using this type of water and are there any challenges I need to know about? Thanks - love this site. :-) Log in or register to post comments As long as your source has been tested for any contaminants or excessive mineral content and found to be fit to drink, it should be OK. Log in or register to post comments Thank you. Log in or register to post comments
As long as your source has been tested for any contaminants or excessive mineral content and found to be fit to drink, it should be OK. Log in or register to post comments
As long as your source has been tested for any contaminants or excessive mineral content and found to be fit to drink, it should be OK.
Thank you.