With flour in short supply I'm happy to have enough to get me through some bakes.
I've made a couple of 3 pound boules
The second boule didn't get the raise I was after. But it was still delicious.
Then some deli sandwich bread
Some brioche sticks buns as well but there are no photographs.
I hope to get some more baking done during this time. I don't think I'll keep making such large boules to save on flour though ;)
That 3# one looks really good, though yeah, that's kinda huge.
Looks great!
One advantage of being home all the time is any fermentation schedule becomes possible. I've been doing a lot of overnight-in-the-fridge final proofs that used to be difficult because I had to be out of the house in the morning.
I can defiantly implement a longer fermentation now that I'm at home. Always looking for the silver lining
First I have a very simple French loaf. 62%, 2%, 2%
Later this afternoon I baked off some Focaccia
I did a round one a little while back.
Needed more small tomato’s but that was all I got on the moment.
They all look great! Wish I could make more but I'm running out of ingredients. I hope you're all safe.
I made some brioche hamburger buns! Ok they are just brioche rolls and a loaf of bread. I tried my butter at 25%. I'm pretty dang happy with it :)