This sourdough has a sharp tang due to the 24 hour cold fermentation. Whole wheat, spelt, rye, and bread flours were used.
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Whole Grain Sourdough
This sourdough has a sharp tang due to the 24 hour cold fermentation. Whole wheat, spelt, rye, and bread flours were used.
Nice looking bread.. looks like you might be a Toronto Raptors fan.. looks like their logo https://tinyurl.com/vr86mez
:)
Haha, I was just playing around. I haven't baked bread in years so I am getting back into the fun. My girlfriend said it reminded here of the Spitfire clothing brand logo.
Cheers