Bulk Fermentation container question

Profile picture for user dbondy

I want to find a container for bulk fermenting 2000g or 4000g of dough for either 2 or 4 loaves.

What size containers should I get?

Here’s a pic of 2400 g dough in flight. Would easily work with 4 kg.

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Plenty of room for stretching, folding. Only downside is tub is  light enough to come up and off counter on initial folds. On the other hand it’s light and easy to store up high and out of the way. From Amazon or ???

Phil