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No sifting bran, no autolyse, turned out way better than I thought, fluffy and even crumb not dense at all?
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Isn’t this tasty?
My favorite Danni! I tried adding garlic after seeing your blog a while ago and my husband devoured half a loaf by himself!
That today I got a request for the very same bread. So I’ll be making it in a couple of weeks.
Would you share the recipe for this one?
I love a good savory loaf, even better if it’s whole wheat