The ultimate flaxseed loaf

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Hotbake on 24 Oct 2019 at 11:36

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Steel cut oats, Flaxseeds, whole wheat, dark rye, kamut, herb de provence

Medium hydration, about 72%, 48 hour retard. 

Tall, and fine crumbs! Perfect for sandwiches!

 

 

 

I love the look of the seeded outside - well done! Is this 100% whole wheat/grain? 

It's a tad but under 50% if you count the oats too?The rest is bread flour for the lift.

I added salt form the get go so it wouldn't go over fermented and turn into a massive bowl of starter!