Made with 350g of non alcoholic cider, dates, cranberries and apricots, kamut and whole wheat for a sweet but slightly hearty loaf. Shaping was bad, I knew it wasn't quite tight enough but rushed it in the banneton anyway while preparing dinner. Taste is heavenly, insanely fruity and soft.
Few days before this bake, I almost kill Otis's (my starter's)entire family, had 2 batches of prefermemt in the oven with light on, and then I had to use the oven to roast some veggies, well you can guess what happened next. Luckily I had exactly 20g of stater left in the fridge, and made a few bakes after the revival.
My favorite 50% whole einkorn and another batch of burger buns. Otis had a strong comeback.
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Love all that fruit in your bread, looks beautiful.
Benny
I actually just mixed a similar loaf today to bake tomorrow. I hope mine comes out as good. Your rolls and einkorn loaf look great as well.
I love all the dried fruit. Yummmmm! Looks like a super bake.