bakerman1962's BlogLog in or register to post comments Wow nice bread, great design and yes of course, great ear.Benny Log in or register to post comments Beautiful, artistic work. Log in or register to post comments BEAUTIFUL!That's what I call master scoring skill which I don't have....Would you mind sharing the technique? Log in or register to post comments I invert the loaf onto parchment on a Lazy Susan.https://www.amazon.com/Greenco-Bamboo-Susan-Turntable-Diameter/dp/B01E7VMLYA/ref=asc_df_B01E7VMLYA/?tag=hyprod-20&linkCode=df0&hvadid=216506159…I use this lamehttps://www.etsy.com/listing/643616306/ufo-bread-journey-lame-anna-gabur-design?gpla=1&gao=1&&utm_source=google&utm_medium=cpc&utm_campaign=sho… It's basically an inverted S with a slash down each side of the inside of the S Log in or register to post comments Do you bake it covered or do you use some sort of steaming method? Log in or register to post comments I bake it on a baking stone, covered with a preheated 6 inch hotel pan for the first 20 minutes. Log in or register to post comments
BEAUTIFUL!That's what I call master scoring skill which I don't have....Would you mind sharing the technique? Log in or register to post comments
I invert the loaf onto parchment on a Lazy Susan.https://www.amazon.com/Greenco-Bamboo-Susan-Turntable-Diameter/dp/B01E7VMLYA/ref=asc_df_B01E7VMLYA/?tag=hyprod-20&linkCode=df0&hvadid=216506159…I use this lamehttps://www.etsy.com/listing/643616306/ufo-bread-journey-lame-anna-gabur-design?gpla=1&gao=1&&utm_source=google&utm_medium=cpc&utm_campaign=sho… It's basically an inverted S with a slash down each side of the inside of the S Log in or register to post comments
Do you bake it covered or do you use some sort of steaming method? Log in or register to post comments
I bake it on a baking stone, covered with a preheated 6 inch hotel pan for the first 20 minutes. Log in or register to post comments
Wow nice bread, great design and yes of course, great ear.
Benny
Beautiful, artistic work.
BEAUTIFUL!
That's what I call master scoring skill which I don't have....
Would you mind sharing the technique?
I invert the loaf onto parchment on a Lazy Susan.
https://www.amazon.com/Greenco-Bamboo-Susan-Turntable-Diameter/dp/B01E7VMLYA/ref=asc_df_B01E7VMLYA/?tag=hyprod-20&linkCode=df0&hvadid=216506159…
I use this lame
https://www.etsy.com/listing/643616306/ufo-bread-journey-lame-anna-gabur-design?gpla=1&gao=1&&utm_source=google&utm_medium=cpc&utm_campaign=sho…
It's basically an inverted S with a slash down each side of the inside of the S
Do you bake it covered or do you use some sort of steaming method?
I bake it on a baking stone, covered with a preheated 6 inch hotel pan for the first 20 minutes.