100% Denti Zero+ w250
60% Hydros
1% fresh yeast
2% Salt
3% Egg Yolk
6% Butter
cuttlefish black at will
24hCF+2RT (100gr Balls)
More informations and pizza photos at: http://www.0059.it/2019/08/26/buns-buns-delle-mie-brame/
Facebook: www.facebook.com/0059StefanoCiccarelli
100% Denti Zero+ w250
60% Hydros
20% Sourdough
2% Sugar
2% Salt
3% Egg Yolk
6% Butter
cuttlefish black at will
24hCF+2RT (100gr Balls)
More informations and pizza photos at: http://www.0059.it/2019/09/20/week-end-di-passioni/
Facebook: www.facebook.com/0059StefanoCiccarelli