Been a while since last blog, bread flour hasn't been on sale for a while, So I've been baking breads with more hearty whole grains?
Toasted steel cut oat, rosemary and 4 grain combo:
This one is bomb, the rosemary really complements the sweet oats. As always, I prefer steel cut oats rather than rolled oats.
Next one is Date sweeten rye chocolate sourdough, with cranberries, peanut butter and peanut butter chips!!
I've got a huge box of deglet nour dates so I decided to blend in a whole 100g of dates with water to make this dough, you can see the red hue coming through. Super chocolatey, fruity and peanuty, it's a real treat.
Last one is today's breakfast seeded spelt bread:
This is specifically made and sliced to go with the avocados we got during the weekend
- Hotbake's Blog
- Log in or register to post comments
I wouldn't have thought of the chocolate + date combo in bread - that's terrific! Doesn't get much better than that.
Your bakes look wonderful.
Benny