Sourdough Pizza - Balsamic Marinated Arugula, tomatoes, egg and avocado

Sourdough Pizza with balsamic olive oil marinated arugula and grape tomatoes with egg and avocados.

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Tonight I made two individual sized sourdough pizzas using my trusty cast iron skillet again.  These are almost the same as my last pizzas I made except i started the pizzas in the oven without the egg for two minutes, pulled it out to add the egg and then once done after a total of 8 mins topped with a few more marinated tomatoes and arugula and the avocado.  I like the creaminess of the avocado to contrast the sharpness of the balsamic vinegar and I preferred the yolk a bit less cooked which I why I shortened the cook time on the egg as described.

All in all a good pizza.  Have two more doughs in the fridge that I’ll make tomorrow just not sure what to top them with yet.