It's a bit ugly and my wheat stalks look more like baseball bats, but it's not shabby for a first crack at them. Should taste great with the honey etc.
That is my "go-to" bread. I make it nearly every week because it's BIG and it goes with savory or sweet flavors.
It has taken me the longest time to get it how I want it. I've got a loaf of it proofing in the fridge tonight. I have my fingers crossed that it turned out as well as last time. For me, for a commercial yeast bread, it's pretty good and has that sourdough feel.
You did a great job and kudos to you for attempting to make the top decoration. I am tooooo lazy for that. :-)
Not shabby!
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Nice work. How was the flavour?
Thanks! The flavor is great. My 10 year old loves it. And she doesn't pull any punches.
That is my "go-to" bread. I make it nearly every week because it's BIG and it goes with savory or sweet flavors.
It has taken me the longest time to get it how I want it. I've got a loaf of it proofing in the fridge tonight. I have my fingers crossed that it turned out as well as last time. For me, for a commercial yeast bread, it's pretty good and has that sourdough feel.
You did a great job and kudos to you for attempting to make the top decoration. I am tooooo lazy for that. :-)
This is the loaf I did last week.
Thanks! I appreciate it! I think I could get those wheat stalks right after 50 more tries. Hehe!