Hello everyone. Have been baking breads for 59 years and still learning. Found this blog today while looking for a way to salvage an old dough bowl I purchased at a yard sale some years ago. The bowl developed a crack and I'm hoping to save it as I love old items. Have two old rolling pins. One was given to me 59 years ago when an elderly lady was breaking up home and she asked if I could use it. Yep! Have use it exclusively all these years and it's like brand new. Rescued another similar one from a yard sale. Was wondering if dough can be raised in an old crock as I have several of those. I have made fermented cabbage(sauerkraut). Just love making bread though and have made gluten free bread as well. So happy to have found you.
- Annamarie7's Blog
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Welcome, Annamarie. You will find many friendly and helpful persons on this site sharing a great enthusiasm for and pleasure in baking bread. Happy baking.
Ted
Anna Marie, I can tell from reading your post that you are a real jewel! Your brief history is interesting. I look forward to seeing some of your baked goods. In a world filled with plastic and chrome, wood and leather is something very special...
Please send a photograph of your dough bowl. Hopefully someone here can help to restore it.
Welcome to the forum!
Danny
should not be a problem as far as I can see. As long as it's big enough.
So happy to have you on the site, bet you can teach us all a thing or two!