50% rye boule (with orange zest, fennel, and caraway) on the left, 30% khorasan lemon rosemary on the right, both sourdough. Log in or register to post comments Those are lovely, and sound delicious! Log in or register to post comments Image those look incredibly fantastic. I swear you could sell them for $12/ea. Beautiful! Wow wow wow. Log in or register to post comments Why thank you for the compliment...I was pretty astounded myself at how well they both turned out. Sadly the lemon rosemary was a gift, so I didn't get to eat it, but that's okay, I made another. Log in or register to post comments
Image those look incredibly fantastic. I swear you could sell them for $12/ea. Beautiful! Wow wow wow. Log in or register to post comments
Why thank you for the compliment...I was pretty astounded myself at how well they both turned out. Sadly the lemon rosemary was a gift, so I didn't get to eat it, but that's okay, I made another. Log in or register to post comments
Those are lovely, and sound delicious!
Why thank you for the compliment...I was pretty astounded myself at how well they both turned out. Sadly the lemon rosemary was a gift, so I didn't get to eat it, but that's okay, I made another.