Hello!
i have been trying to make croissant for the pass few weeks.
Came along 2 different type of croissant recipe.
One use yeast and another one use sourdough starter
May I ask do anyone know what is the real difference between this two method? Other than time consuming.
It's a matter of taste. Your choice.
Ford
Keep it simple and use yeast. Croissants are tricky enough without adding the complexity of sourdough.
You can make excellent croissants with yeast; once you've got to that stage, by all means investigate the sourdough versions.
Lance