Hello

Toast

hello all. I’m John and I’m a retired chef. I’ve always been adept at very basic bread baking but as of late have really gotten into making pizza and a looking to sharpen my skills. I look forward to learning from the seasoned (no pun intended) here. 

Toast

Great forum for all things bread and life in general. There is a community bake going on about pizza so take a look.

Favorite type of crust?

Welcome and have fun!

What a timely post, mentioning pizza! Here is a LINK to the Pizza Community Bake. Please join in the fun...

Danny

OH! John, I don’t want to run you away from our forum, but PizzaMaking.com is a great source for all things pizza. Check them out, but hang around here also. Bread is our main bag on TheFreshLoaf.