I was really happy the way the red fife cinnamon turned out. It was about 50% freshly milled red fife. I had never tried to make a cinnamon or raisin sourdough loaf before.
Mine is only 30% freshly milled Red Fife. Using cinnamon in bread can be tricky because cinnamon can impede the growth of yeast. Looks like you hit the right balance!
They all look great! Interesting that I am also in the middle of a red fife cinnamon raisin batch as well.
I was really happy the way the red fife cinnamon turned out. It was about 50% freshly milled red fife. I had never tried to make a cinnamon or raisin sourdough loaf before.
Mine is only 30% freshly milled Red Fife. Using cinnamon in bread can be tricky because cinnamon can impede the growth of yeast. Looks like you hit the right balance!
...and I just love the fern score. Poetic.
I might try a one sided fern. Would be good for today's Pentecost Potluck Picnick (at Poinsett Park.)