From Ken Forkish double fed sweet levain recipe. Log in or register to post comments That's truly lovely, especially the perfectly-fermented dough in the basket. How about a crumb shot? Log in or register to post comments Here we go...…. Log in or register to post comments Gorgeous! Log in or register to post comments Wonderful crust and crumb. Have you used that recipe before? Log in or register to post comments No I hadn't but I have done other Ken Forkish recipes. Very subtle tasty bread for those that don't like a lot of tang. Do you make his breads? Log in or register to post comments
That's truly lovely, especially the perfectly-fermented dough in the basket. How about a crumb shot? Log in or register to post comments
No I hadn't but I have done other Ken Forkish recipes. Very subtle tasty bread for those that don't like a lot of tang. Do you make his breads? Log in or register to post comments
That's truly lovely, especially the perfectly-fermented dough in the basket. How about a crumb shot?
Here we go...….
Gorgeous!
Wonderful crust and crumb. Have you used that recipe before?
No I hadn't but I have done other Ken Forkish recipes. Very subtle tasty bread for those that don't like a lot of tang.
Do you make his breads?