DM Snyder, I cant thank you enough for this recipe, AGAIN. This weekend bake I RT for 1 hour and then 24 hours in refrig. Log in or register to post comments I can't believe you were looking for advice a month ago. Boy do you learn fast! Beautiful loaves. Which one of Dr Snyder's recipes was this?Patsy Log in or register to post comments IT was this one The whole process of fermentation is starting to make sense to me. This dough is amazing though.Thanks, like everything else in life it is about practice. Dave Log in or register to post comments Did you put it straight into the oven after the retard??Beautiful hat there! Log in or register to post comments the boule with the checker score I let sit out for an hour. the other I wanted to see if there was a difference so I took that straight from the refrig and baked in Dutch oven. Really was no difference. Thanks this is a great recipe. Log in or register to post comments
I can't believe you were looking for advice a month ago. Boy do you learn fast! Beautiful loaves. Which one of Dr Snyder's recipes was this?Patsy Log in or register to post comments
IT was this one The whole process of fermentation is starting to make sense to me. This dough is amazing though.Thanks, like everything else in life it is about practice. Dave Log in or register to post comments
Did you put it straight into the oven after the retard??Beautiful hat there! Log in or register to post comments
the boule with the checker score I let sit out for an hour. the other I wanted to see if there was a difference so I took that straight from the refrig and baked in Dutch oven. Really was no difference. Thanks this is a great recipe. Log in or register to post comments
I can't believe you were looking for advice a month ago. Boy do you learn fast! Beautiful loaves. Which one of Dr Snyder's recipes was this?
Patsy
IT was this one The whole process of fermentation is starting to make sense to me. This dough is amazing though.
Thanks, like everything else in life it is about practice.
Dave
Did you put it straight into the oven after the retard??
Beautiful hat there!
the boule with the checker score I let sit out for an hour. the other I wanted to see if there was a difference so I took that straight from the refrig and baked in Dutch oven. Really was no difference.
Thanks this is a great recipe.