I decided to forego my usual sourdough boule shape and formed this batch into a batard. It made outstanding french toast this moringing and tuna sandwiches for lunch. If there's any left this evening, it will go well with wine and cheese. Log in or register to post comments That's a good looking loaf and the crust color is beautiful! Log in or register to post comments I was very happy with the crumb on this loaf, Larry Log in or register to post comments
I was very happy with the crumb on this loaf,
Larry