had some leftover sourdough cornbread and one thing led to another yada yada yada and cornbread apple, pear, pecan stuffing with roasted acorn squash for dinner ☺
I also make sweet bread puddings, croutons, and breadcrumbs. anyone have any other favorites?
How about this?
Enjoy all of it -- the roasted stuffed squash looks great.
Keep on baking,
Carole
thanks for the fascinating tip!
I've used old bread like Hamelman describes but I've never heard or thought of just adding crumbs straight to dough
can't wait to give it a try ?