I used to spend a lot of time at The Fresh Loaf but stopped baking bread for a few years. I've started baking again and I'm so happy to be back. I have learned so much from the bakers here and I hope to learn more. I'm working on my sourdough technique right now. I'm going to build a rye starter for a German black bread recipe I got on this site years ago. Wish me luck.
Good luck look forward to seeing the bread and welcome back too