French flour

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flynnboy on 27 Dec 2018 at 08:05

Hi, I live in France and know where I can get Rye flour - which is Seigle T130. However this is light Rye, does anyone know the French and flour numberfor dark Rye ?

Thanks !

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galacticbrain on 27 Dec 2018 at 14:28

For whole rye you want farine de seigle integrale T170.