Just another white bread, bulk was longer this time, almost 10 hours. 21 hs at the refrigerator. It was more easy to shape, but still difficult. Liked the result. Trevor's book is being really helpfully.
- Solano's Blog
- Log in or register to post comments
Nope. That is a spectacular white bread!
Well done!
Paul
beautiful bake, lovely crumb!, perfect!
Leslie
?
Thank you, Paul and Leslie! I was really happy with that bake.
and that is another amazing bake Solano!
Lots of oven spring, it just strung open with a lovely ear and beautiful crumb...
Super bake! Kat