I made Reinhart's Sunflower Rye from BBA, and it was a nice change from our typical 10% WW/rye sourdoughs that we've been making. A tighter crumb than I'm used to getting from lower % rye recipes, but still very light.
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I have all,of his books but not sure I've made this one. Which book is it from? Looks like a nice tasty bread.
Happy Baking.
Ian
BBA = Bread Baker's Apprentice
I must have been tired when I read your post as I should have recognized the book ?