Am looking for a half length/sized deep 2lb loaf tin. I want to make a smaller loaf sometimes but want to keep the same dimensions except shorter. Can anybody point me in the right direction. Am in the UK.
Yes, I have been looking for a bread pan that is half the length of the standard pan for a couple of years. NO results. Would really appreciate learning of a source if anyone responding to this post knows somewhere. Thanks. Jim Burgin
Not sure of the volume it will hold, but about a year ago in a King Arthur catalog that came with an order they had a "tea loaf pan." Might have been clay or ceramic. It was longer and narrower than normal to promote faster baking. I considered it, but have 8-1/2, 9 and 10" plus a 14" pullman (and limited storage) so I passed. Check the KA website.
Check the KA website. Not sure of the min/max volume it will hold, but about a year ago in a King Arthur catalog that came with an order they had a "tea loaf pan." Clay or ceramic. It was longer and narrower than normal to promote faster baking. I considered it, but have 8-1/2, 9 and 10" plus a 14" pullman (and limited storage) so I passed.
Not sure how I posted twice; fingers faster than my brain. It would help if I'd fully read every word of your post. My KA thought probably doesn't apply.
Just looked up a USA pan I thought was shorter/wider, but it's their Hearth Bread pan and is bigger than I realized. 2" longer than their 10" I bought awhile back. Good luck!
I thought loaf pans were usually 1 or maybe 1 1/2 lbs. You want a short 5" pan that holds 2 lbs?
Would a 3/8 lb loaf pan work? 5 5/8" x 3 1/8" work? It is not very deep though...2 3/16" deep. I have been looking for a half size pan too, and that is all I have found.
Yes, I have been looking for a bread pan that is half the length of the standard pan for a couple of years. NO results. Would really appreciate learning of a source if anyone responding to this post knows somewhere. Thanks. Jim Burgin
Not sure of the volume it will hold, but about a year ago in a King Arthur catalog that came with an order they had a "tea loaf pan." Might have been clay or ceramic. It was longer and narrower than normal to promote faster baking. I considered it, but have 8-1/2, 9 and 10" plus a 14" pullman (and limited storage) so I passed. Check the KA website.
Check the KA website. Not sure of the min/max volume it will hold, but about a year ago in a King Arthur catalog that came with an order they had a "tea loaf pan." Clay or ceramic. It was longer and narrower than normal to promote faster baking. I considered it, but have 8-1/2, 9 and 10" plus a 14" pullman (and limited storage) so I passed.
Not sure how I posted twice; fingers faster than my brain. It would help if I'd fully read every word of your post. My KA thought probably doesn't apply.
Just looked up a USA pan I thought was shorter/wider, but it's their Hearth Bread pan and is bigger than I realized. 2" longer than their 10" I bought awhile back. Good luck!
https://www.ocado.com/webshop/product/Waitrose-NonStick-Loaf-Tin-1lb/374546011
I thought loaf pans were usually 1 or maybe 1 1/2 lbs. You want a short 5" pan that holds 2 lbs?
Would a 3/8 lb loaf pan work? 5 5/8" x 3 1/8" work? It is not very deep though...2 3/16" deep. I have been looking for a half size pan too, and that is all I have found.
If I find anything, I will post for you.
I found a 4.5 x 4.5 x 4.3" pan on Amazon. Pullman, lid, gold, ridges. Aluminized steel.
Another gold one without ridges.
A silver one.
All say "Toast Mold"
Germer makes one. Called square cake pan.