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Flour Ingredients
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- 45% Kamut Khorasan
- 45% Winter Hard Red Wheat
- 10% KAF BF
Other Ingredients
- Sesame seeds
- Flaxmeal
- Sunflower seeds
- Yellow cornmeal
- Steel cut oats
- Triticale rolled
Bake Temps
- Steam
- 20min @ 500F
- 10min @ 475F
- 15min @ 450F
- 15min @ 425F
- crustncrumb's Blog
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that's bound to be an amazing tasting bread and do you have a crumb shot?
It must be nice and reddish with the amount of Kamut that you have used?
Looks great and must taste even better... Kat