Weekend bake

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the P and the C on 25 Nov 2018 at 07:32

I'm planning on doing some regular weekend baking and started this weekend with a batch consisting of a 70% hydration sourdough shaped in several ways. This batch made a boule, batard, baguettes, dinner rolls and sandwich rolls. 12% WW flour and 7% rye flour.

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the P and the C on 25 Nov 2018 at 15:49

I’m getting back on the horse after being out of the dough for a while since I moved and changed jobs. Wish me luck getting around to doing breads over the weekends once again.