Actually, that was not my question. Bring your attention to the first photo in the blog post. It looks like the dough portion for one knot has been spread out and something spread on it. If I am correct could you tell me what the spread was? Thanks.
Due to copyright laws, I am pretty sure all I can tell you on that front is, the recipe can be found on page 141 of Stanley Ginsberg's book, The Rye Baker. Hester, did you click on the link and have a look at this bake in my blog. Stop by have a look around. I fancy myself a legendary filmmaker! The link: https://goodcookingfortheheartandsoul.blogspot.com/2018/08/stanley-ginsberg-salty-rye-rolls.html
These look great. Nicely dine and
Happy baking
Thank you. These were so quick and easy to make, and really came out good! A needed lesson for me, not everything needs to be over complicated. Smile.
I've plans for a sourdough wg/rye roll. Never ventured to rolls yet.
I would be very interested in your results. These simple commercial yeast leavened rolls really were enticing and delicious. Thank you.
Your bake reminded me of them. I forgot how good they were!
http://www.thefreshloaf.com/node/29577/50-rye-sd-knotted-rolls-wheat-germ-caraway-and-sunflower-seeds
Very nice recipe and blog post! Your rolls look perfect! Tell me is that the scald you rolled into the dough?
post says barley. It was barley with the caraway and sunflower seeds rolled into the scald at the end right before cooling.
Actually, that was not my question. Bring your attention to the first photo in the blog post. It looks like the dough portion for one knot has been spread out and something spread on it. If I am correct could you tell me what the spread was? Thanks.
.scald being added into the dough during the stretch and folds.
What's the formula? Like what %age is rye, water, salt, etc. Thanks
hester
Due to copyright laws, I am pretty sure all I can tell you on that front is, the recipe can be found on page 141 of Stanley Ginsberg's book, The Rye Baker. Hester, did you click on the link and have a look at this bake in my blog. Stop by have a look around. I fancy myself a legendary filmmaker! The link: https://goodcookingfortheheartandsoul.blogspot.com/2018/08/stanley-ginsberg-salty-rye-rolls.html
and yeah, somehow I got there even b/f you posted the link. Love the pie.