My oval banneton measures 9" x 6" x 2.5", which is fine for a 500g loaf. I want to get a slightly larger oval banneton that would be suitable for a loaf in the range of 750-850g. Do any of you use a banneton that might work for this amount of dough? Please let me know enough details (manufacturer, dimensions, where you bought it, etc.) so that I can track it down on the Internet. Thanks in advance.
but this is a good site with reasonable prices.I find once you floured those with rice flour I hardly need to use any flour again...and they are easy to maintain...
http://brotformen24.de/angebot.php?lang=en
Kat
Thanks, Kat, but the shipping to the USA would cost much more than the banneton itself. Looks like a nice company.
Have you ever gotten one of the wood pulp bannetons? How do they compare to the cane/rattan ones?
is that you have a ballpark size for 750g and 1000g doughs, which will be helpful if you run across a US site that isn't quite as informative.