It's on the list for the next time we visit San Francisco, for sure. And that's a good description of Tartine bread - super high hydration and fermented to the point of collapse! The trick is knowing when it's going to collapse before it actually does. :)
would love to visit there one - a dream but maybe it will happen.
Leslie
I'd also love to visit there! Maybe one of these days.
Thanks for the video Dab.
Ru
Chris Bianco and other restaurateurs in LA. Chad is a busy man!
It's on the list for the next time we visit San Francisco, for sure. And that's a good description of Tartine bread - super high hydration and fermented to the point of collapse! The trick is knowing when it's going to collapse before it actually does. :)