Just wanted to say Hello and offer a suggestion.
I am in my 70's and just started baking bread. So far it has been discouraging so I looked for a bread forum where I could pose questions. Here at The Fresh Loaf, there are so many forums I don't know where to post my beginner questions so I suggest that you consider adding a 'newbie' forum or a 'Bread 101' forum where those of us who are not fluent in breadspeak can ask our dumb questions without annoying all the skilled bakers here.
Thank you
You have found a great site. Ask away and the kind generous folk here will answer any question you have.
this is a friendly place and as Lechem said, just ask and we will try and help you, we have all been newbies too! there is a wealth of information, and inspiration here and we all love bread!
Leslie