I like it dark, toasted, roasted. Love the smell. Dark barley loaf, with some stoneground flour. Excellent for breakfast. Log in or register to post comments I love looking at your bread pics! The soft, oat and Mexican wheat was lovely and this looks so chewy-delicious.How much barley and how did it get so dark? Log in or register to post comments 10% dark barley flour. Log in or register to post comments
I love looking at your bread pics! The soft, oat and Mexican wheat was lovely and this looks so chewy-delicious.How much barley and how did it get so dark? Log in or register to post comments
I love looking at your bread pics! The soft, oat and Mexican wheat was lovely and this looks so chewy-delicious.
How much barley and how did it get so dark?
10% dark barley flour.