Toasted some oat grains and milled them in my stonground mill. I also milled some mexican wheat grains and I completed the blend with some regular AP flour. This time I used stiff sourdough. Full of flavor and aromatic bread. Stiff sourdough is powerful.
Looks great.
Did you taste any difference by toasting the grains? I have not tried this yet before milling and wonder if it makes a difference.
Thanks,
Ian
Yes, you can feel the difference, specially in some cereals like oat, which is always better toasted than raw.
Very nice light golden color!
I also like to bake it light, not too bold.