No problem finding type "00," does anyone have a source of type " 0"? Thanks in advance. Log in or register to post comments Cut "00" with APF and you get "0"? Log in or register to post comments According to this: https://en.wikipedia.org/wiki/Flour"0" type Italian flour is "All Purpose" flour here in the US. Log in or register to post comments
According to this: https://en.wikipedia.org/wiki/Flour"0" type Italian flour is "All Purpose" flour here in the US. Log in or register to post comments
Cut "00" with APF and you get "0"?
According to this: https://en.wikipedia.org/wiki/Flour
"0" type Italian flour is "All Purpose" flour here in the US.