This morning I baked off two sourdough loaves that I mixed and shaped last night (2am). I made a 60% WW dough at 75% hydration and add two types of inclusions at the first fold.
The first half got some parmesan and Kerrygold Dubliner cheeses mixed in and the other half was studded with rum soaked dates, toasted pecans, and cocoa.
They both taste great and again, as a newcomer to this whole world, I'd love your input, comments and feedback.
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Can you send me a slice of each for one big butter sandwich? :P
They look lovely!
I just hope the stamp sticks to the crust well...
The postman handed me a little piece of crust with the stamp still attached and with a wink said, "Thank you!" :)