Hey all,
I'm very new to bread baking. I've been visiting this forum for a while and you've all been great help with many miscellaneous questions I've had over the months.
Now, I have a question in regard to feeding my starter.
At room temp, I feed my starter twice a day .. 9am and 9pm. However, sometimes my weekend schedule is such that I'd want my levain to peak later in the day after I feed it.
How sensitive is starter to deviations in feeding schedule? Is it ok to delay feeding it by 1hr ... 6hrs, if needed?
Thanks,
Ivan
It somewhat depends on a starter but based on my experience I would expect no effect at all. I feed my starter at twice its peak time and have left it even longer.
twice a year. I really hate being tied to a anything twice a day. It's like a chain and ball with none of the exercise lugging them around:-)
I would guess you could feed it once a week and keep it in the fridge just fine too or feed it even every other day on the counter.
Happy baking