My second loaf in as many days. Last night's trial loaf of 100% whole spelt was a big success so tonight I bring you 90% whole spelt with 10% whole rye. Quick, easy and delicious. For the buttermilk I used full fat milk with apple cider vinegar otherwise here is Grahame's original post with beautiful loaves accompanied by the recipe...
http://www.thefreshloaf.com/node/46117/soda-bread-quick-and-easy-and-underrated
This loaf is for me to take to work tomorrow so I'll leave you with a crumb shot from yesterday's bake.
I love soda bread. Nice job
Great for a quick midweek bake when I don't have any time to spend on a sourdough.
I'm glad to hear you're getting on with it Abe. Soda bread really is underated :)
It's the perfect solution for me when it comes to a midweek bake. Lasts well for up to 24 hours and I can make it the night before to take into work the next morning. Really enjoyed the first one and found myself making another last night. It is underrated!
P.s. I used my dough scraper to "score" this one. Went overboard and practically cut it into 4 pieces. They joined back together again and it still rose perfectly.