Has anyone here tried Montana Flour and Grain's Unbleached Organic White Flour? If so..
is it malted? And, would you know the protein content?
http://www.montanaflour.com/100-organic-white-flour/
Their rye flour is excellent.
Thanks in advance
hester
Why not give the a call? (800) 622-5790
Emailed them also. lol