Well, I used my pie rolling out canvas to couche two french loaves, and kept them in my kitchen.They rose wonderfully, but due to high humidity ( I think) when it came time to put them into the oven, I could not remove them from the fabric. I had used liberal amounts of flour, so humidity is the only answer I can come up with.
Today, I am trying the french bread experiment again. Put my starter together last night, and as I write this the bread is at the fermentation stage . Couches may NOT be a possibility here due to climate, unless we get an air conditioner into the kitchen.
I have not had the opportunity of looking for a baking stone yet, but will visit several tile shops when I next have the car and loads of errands to run.
I have taken seeral digital photos, and opened an account at photo bucket, but need to play around with the next stage of photo transfers..whatever that may be.
Be well everyone.
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Cognitivefun
Thank you! They actually do sell that here, I will try that next time and let you know how it works.
I was actually quite surprised that the dough stuck to the pie pastry canvas, but attributed it to perhaps high humidity in the kitchen (southern mexico)...
Regards from Villahermosa