I have been practicing for several months the scoring and this one seems to have worked. This is a 80% bread flour , 20% spelt flour with 75% hydration.
- nnehme's Blog
- Log in or register to post comments
Scoring worked
I have been practicing for several months the scoring and this one seems to have worked. This is a 80% bread flour , 20% spelt flour with 75% hydration.
That looks great and I also like the blisters....are you going to share a crumb shot! Lovely bread! Kat
Love the look of that bread. Great blister, crust colour and top hat! I love the look of that circular score! Well done!
almost as if it is ready to take off and fly away. Great scoring!
Leslie