I just started experimenting with sourdough and I've made a couple and I want to start making sourdough in large batches to sell I need help with a large batch recipe and tips on keeping a large starter going along with any other advice I can get on how to make large batches of sourdough successfully
And save it for that one special loaf. There are many on here who bake in large batches to sell and I'm sure they'll be able to guide you. Just wanted to extend a warm welcome.
Welcome to the forum. There's lots of good info and people here.
You might find some useful information in Jeffrey Hamelman's [i]Bread[/i]. It's geared towards more professional operations.