My best sourdough to date

Toast

Finally after many months of surfing this site and learning from the people here, then getting a banneton as a holiday gift, I present to you my best loaf yet :)

I wouldn't be surprised if that loaf disappeared in a hurry.

And you'd be entirely correct, devoured with butter :)

That Bread is gorgeous. Love the rich dark color. Great photography.

Dan

You got an amazing crumb on that loaf. I am not surprised it was devoured!

Toast

Can you share your recipe here? Also could I make the same recipe with whole wheat and AP? I don't have any Rye at the moment and my stiff starter is more than doubled and ready to bake so I'm ready to do something quickly

Toast

In reply to by etp71426

I wouldn't say this recipe is quick but you can find it off Trevor's blog: http://www.breadwerx.com/champlain-sourdough-recipe-video/

I just modified the recipe a bit for a 50/50 rye starter. I'm sure you can pull it off with whole wheat and AP, just replace the rye and spelt with whole wheat and adjust the hydration of your starter just before mixing it in!