Trying to find a GOOD gluten free bread on the market is like digging for gold in your back garden. You might strike lucky but you still will come up with a lot of dirt!
Now one thing peeps may not know about me is that I'm a skilled baker, so I thought lets see if I can turn my hard earned talent to gluten free breads, pastries and cakes.
My first attempt wasn't a 100% success. Not enough yeast, I misread the recipe. DOH!
My second attempt though turned out a whole lot better.
That looks beautiful. Would you mind posting the recipe?
I'm hoping to get into gluten-free baking in the near future; do you have any tips?
Me, too; me, too!!!!!!!
I would really like the recipe for a co-worker's mother who is gluten intolerant. I have been experimenting, but so far, everything has gone out to the birds.