anyone know how to work out how much dough best fits in a banneton? Sometimes I add seeds, nuts ect, and it always seems it's too big or little for the banneton I have to hand. I can work the volume on a tin, but I don't know where to start on a sloping sided container. any help would be appreciated.
... http://www.brotformen24.de/angebot.php?filter=bannetons, which appears to offer some guidance to prospective purchasers of bannetons. I am sure other merchandisers have guidelines of a similar nature.
Portus - thanks. What a wealth of knowledge in this group.
The page couldn't be translated into English (even though the pop-up option appeared). Does anybody have the ability to post it in English? My 1 year of high school German was many decades ago. Thanks!
http://www.brotformen24.de/angebot.php?lang=en
... not sure what happened to the link; must have got lost in translation, so to speak!