Listen to that crackle!A tiny bit dark on top but still awesome. What do you think? Log in or register to post comments some of us prefer the dark crust. Looks perfect to me. hester Log in or register to post comments And that deeply caramelized crust adds a ton to the overall flavour (and is sought after by many of us).Thanks for sharing, and keep baking happy! Log in or register to post comments I have n idea how you guys get such good loaves on the 2nd try. You are supposed to suffer and fail again and again like we did .....to appreciate it more :-) Well done and Happy baking Log in or register to post comments Well this was probably my 7th or 8th loaf, the one just prior to this was a 1 inch high hockey puck :| Log in or register to post comments You know we're all doing something right when we can get together and reduce the number of "fail, yes, and fail agains."Lovely sights and sounds!What's the white stuff? Log in or register to post comments Just some butter :) Log in or register to post comments Isn't bread great? It looks beautiful, smells beautiful, sounds beautiful and tastes beautiful. No other food does that! Log in or register to post comments
And that deeply caramelized crust adds a ton to the overall flavour (and is sought after by many of us).Thanks for sharing, and keep baking happy! Log in or register to post comments
I have n idea how you guys get such good loaves on the 2nd try. You are supposed to suffer and fail again and again like we did .....to appreciate it more :-) Well done and Happy baking Log in or register to post comments
Well this was probably my 7th or 8th loaf, the one just prior to this was a 1 inch high hockey puck :| Log in or register to post comments
You know we're all doing something right when we can get together and reduce the number of "fail, yes, and fail agains."Lovely sights and sounds!What's the white stuff? Log in or register to post comments
Isn't bread great? It looks beautiful, smells beautiful, sounds beautiful and tastes beautiful. No other food does that! Log in or register to post comments
some of us prefer the dark crust. Looks perfect to me.
hester
And that deeply caramelized crust adds a ton to the overall flavour (and is sought after by many of us).
Thanks for sharing, and keep baking happy!
I have n idea how you guys get such good loaves on the 2nd try. You are supposed to suffer and fail again and again like we did .....to appreciate it more :-) Well done and Happy baking
Well this was probably my 7th or 8th loaf, the one just prior to this was a 1 inch high hockey puck :|
You know we're all doing something right when we can get together and reduce the number of "fail, yes, and fail agains."
Lovely sights and sounds!
What's the white stuff?
Just some butter :)
Isn't bread great? It looks beautiful, smells beautiful, sounds beautiful and tastes beautiful. No other food does that!