Really sorry I haven't posted a recipe yet (jist too busy currently). Btw I always rated my pies as follows
- crust - is it moist especially on the bottom as we all know despite the pie being a short crust we don't want a classic flakey crust and that's where lard comes in a s great shortening - second best option is margarine.
- does the filling taste right and that means good mix of peppdr, salt, nutmeg, soy or Worcestershire
- does the filling have good gravy consistency and content. This is achieved by adding flour or sometkmrs cornstarch.
This looks really good amd makong me crave a pie right now !
... I've never had Aussie pie but that looks amazing! It's almost dinner time here and you're making me hungry. :) When we come to Aus next autumn I must remember to try Aussie pie.
And an Aussie Burger and while your there some scallops from the fish and chip shop, they are a slice of potato in a light crispy batter. I made you hungry now you made me homesick....lol
a not so perfect substitute for Aussie pie...but edible. Sometimes needs must...lol
... I've never had Aussie pie but that looks amazing! It's almost dinner time here and you're making me hungry. :) When we come to Aus next autumn I must remember to try Aussie pie.
And an Aussie Burger and while your there some scallops from the fish and chip shop, they are a slice of potato in a light crispy batter. I made you hungry now you made me homesick....lol
The only way to do a burger !!!
AND !!!! Beetroot...lol