Hey everyone. I've been baking sourdough/naturally leavened bread for a little over a year now. I've lurked for a good while now, but thought it would be fun to participate.
Here is my Instagram if you want to check out my bakes (hopefully this is allowed - admin, please remove my link if not): http://instagram.com/giantkoreanbread
Hi Giant! Thanks for joining. Those are some wonderful looking breads (and other things), for sure! I hope you'll be an active participant in our joint learning journey, and keep us up to date with what new things you're making.
Wendy
Sorry for the extremely late reply. Thank you for the welcome!
How long have you been baking bread (of all types)?
I see that you seem to have access to a commercial kitchen. Is that your full-time occupation?
How giant are you?
Gorgeous photos and breads! Almost hard to believe you've only been baking sourdough for a little over a year.
Hi markgo, no access to a commercial kitchen. This is all in my home. I'm a software developer in my spare time. I'm 6'0" and about 240lb, so pretty big for a Korean dude. And thanks!